The Art in Food
Xoliswa "Cayenne" Khayiyana (31), is a Swati, Mbabane born, Big Bend raised private chef. He is the Food Engineer and he has been making his mark on the Eswatini and South African food industry. He is taking it by storm! He grew up in a multi-cultural environment in Big Bend, and this came in handy for him later in his calling . He dropped out of university, when he was doing his final year at the University of Johannesburg (UJ) in Human Resources to follow his calling in cooking. He has worked (cooked for) in events, including Farai Foundation events, for cooperates, including UNDP, and weddings. It is funny on how it all started though, he says "I was bored, broke and needed money, so I updated on my Facebook status that...anyone who is hungry, I will cook, and they will pay and some ladies replied, saying they have a hangover and they need some nice food. I went to cook for them, something as simple as beef stew, they enjoyed it and paid me E150. Word went aro...